In 1935, William Magner started making cider in Clonmel, Co. Tipperary, Ireland. Along with a cider press and a dozen oak barrels, he took his first steps in making the world’s finest Irish cider. Magners Irish cider is matured for 18 months before it is blended, and triple filtered to ensure the highest quality and taste. This refreshing cider uses the same recipe today as when it was conceived over 85 years ago.
NOSE- Rich green apple, lemon verbena and golden syrup aromas.
PALATE- A dry introduction leads out to a rich red apple sweetness, enhanced by the medium carbonation.
FINISH- A balanced sweet and acidic finish.