One of the most popular rum cocktails, originally consumed for medicinal purposes back in the 16th-century, the Mojito became notable as a cocktail around the 1930s. Crafted using a light and fresh white rum with subtle notes of citrus and vanilla blends perfectly with pressed lime, simple syrup and mint for an extra dose of refreshment. Shake the bottle and pour over an ice-filled highball glass, top with a splash of soda and garnish with a sprig of mint.