To produce Edinburgh Gins Plum and Vanilla Liqueur, the juiciest plums are selected and macerated with delicate Madagascan vanilla. This is then infused with the award-winning Edinburgh Gin, giving a luscious, velvety liqueur. With its delightful stone fruit and hints of almond, its perfect with Champagne, over ice for a luxurious treat, or as a base for cocktails.