Lazzaroni Amaretto 1851 is still produced and bottled according to the original recipe by Paolo and Davide Lazzaroni. The Lazzaroni's first produced their almond flavoured liqueur in 1851 by infusing the famous Lazzaroni Amaretti di Saronno biscuit in alcohol. The result is a sophisticated product with a rich Italian heritage, known as the Authentic Amaretto from Saronno.