A blend of 30% Xarel.lo, 30% Parellada and 30% Macabeo, supplemented with 10% Chardonnay, which adds further to the wine's fruit character and the elegance. Grapes are harvested at night and transported in refrigerated vehicles; all with the aim of maintaining the finished wine's colour, aromas and delicacy. The wine is aged for 12 months, underground in the cellars, prior to release. It was named in the Wines from Spain Awards top 100 wines.