The term Rivea indicates the vineyards located in small towns or hamlets on steep terrains, dedicated to growing grapes with high quality and typicality. Here, vines are completely managed by hand, as the steep slopes make all operations difficult. For this wine, the Glera grapes are harvested from a limited area, among the most exclusive locations for production; Rivea di Guia. On the nose it is elegant, neat and refined, it opens with predominant fruity notes of apple, pear, banana and peach, evolving into floral hues of wisteria and jasmine. On the palate it is spectacularly rounded, ample, and creamy, with great structure and delicate, pleasant notes of ripe fruit.