The grapes are sourced from a number of sub-regions within the Limestone Coast region many regarded as having a cool-climate, over 50% of the juice came from Padthaway. Fermented and briefly matured in oak, a portion of which is put through a malolactic fermentation. Shows aromas of melon and white peach, fresh and lively palate with rich flavours of peach, lemon zest and oak spice.