Oliver & Greg's Pinot Grigio 12.5% 75cl

T00045266
UOS: EA
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Overview

Crushed/de-stemmed grapes pressed of into Stainless steel fermenters for 8-12 days @ a temperature 14-18 deg C. Yeast lees contact for 3 months, blending, fining, heat & cold stabilization , Crossflow and membrane filtration

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